Sunday, February 7, 2010
2:00 - 4:00 pm
Grand Traverse Heritage Center
322 Sixth Street, Traverse City MI

This year, Souper Sunday celebrates the soup itself, with a cooking demonstration by historic foodways specialist Susan Odom of Cedar, Michigan. Odom's interests as a historian include exploring 19th century cooking techniques, recipes, and concepts.

In addition to Odom's mouthwatering presentation, attendees will enjoy homemade soup, breads and sweets.

Please call the Grand Traverse Heritage Center (231.995.0313) by Wednesday, February 3 to make your reservation. Donations to WHPNM are welcome!